Mirchi Bada

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Mirchi Vada
MirchiBada.jpg
Alternative namesMirchi bajji, mirchi bhaje, mirchi bhajia, mirapakay bajji
Place of originIndia
Region or stateRajasthan
Main ingredientsGreen chillies, gram flour, potatoes
Mirchi Bajji and Onion Pieces

Mirchi bava (chili cutlet) is a spicy Indian snack consisting of chili (mirchi ) and potato or cauliflower stuffing, served hot with tomato sauce or occasionally with mint and tamarind chutney. Banana pepper is used for making mirchi bada.

The mirchi vada of Jodhpur, Rajasthan is famous, as the water in that region lends it a unique taste. It combines well with another Jodhpur speciality, mawa kachori, dipped in sugary syrup.[1]

References[edit]

  1. ^ "A culinary trip to Rajasthan". 26 July 2004. p. 02 – via The Hindu (old).

External links[edit]