|This article does not cite any sources. (July 2015)|
|Place of origin||Punjab, India, Pakistan|
|Region or state||South Asia|
|Main ingredients||Spinach, paneer, tomato gravy, onions chopped|
|Cookbook: Palak paneer Media: Palak paneer|
Palak paneer (pronounced [paːlək pəniːr]) is a vegetarian Indian dish consisting of spinach, tomato gravy sauce and paneer in a thick paste made from puréed spinach and seasoned with garlic, garam masala, and other spices.
Dhaba restaurants often specialise in palak paneer.
|This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it.|