Palak paneer

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Palak paneer
Palakpaneer.jpg
Palak paneer
Course Main
Place of origin Punjab, India, Pakistan
Region or state South Asia
Serving temperature Hot
Main ingredients Spinach, paneer, tomato gravy, onions chopped
Cookbook: Palak paneer  Media: Palak paneer

Palak paneer (pronounced [paːlək pəniːr]) is a vegetarian Indian dish[1] consisting of spinach, tomato gravy sauce and paneer in a thick paste made from puréed spinach and seasoned with garlic, garam masala, and other spices.[2]

Serving[edit]

This dish is served hot with a tandoor selection, like roti, naan or boiled rice.

Dhaba restaurants often specialise in palak paneer.

See also[edit]

References[edit]