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|This article does not cite any references or sources. (July 2015)|
|Place of origin||India|
|Region or state||Punjab region of India|
|Main ingredients||Spinach, paneer|
|Cookbook: Palak paneer Media: Palak paneer|
Dhaba restaurants often specialise in palak paneer.
|This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it.|