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|Place of origin||Indian Subcontinent|
|Region or state||Punjab region|
|Main ingredients||Spinach, paneer, tomato gravy, onions chopped|
|Cookbook: Palak paneer Media: Palak paneer|
Palak paneer (pronounced [paːlək pəniːr]) is a vegetarian dish originating from the Punjab region of the Indian Subcontinent, consisting of spinach, tomato gravy sauce and paneer in a thick paste made from puréed spinach and seasoned with garlic, garam masala, and other spices.
Dhaba restaurants often specialise in palak paneer.
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