This article does not cite any sources. (April 2018) (Learn how and when to remove this template message)
|Place of origin||Afghanistan|
|Region or state||
|Main ingredients||Meat, onions, curry|
Dopiaza (Persian: دوپیازه meaning "two onions") is an Afghan dish. It is prepared with a large amount of onions, both cooked in the spices and curry and as a garnish. Onions are added at two stages during cooking, hence the name. The dish usually contains a meat, usually beef, chicken, lamb, mutton, or shrimp; however, it can also be prepared in a vegetarian style.
According to the legend the dish was created when a courtier of Mughal emperor from Afghanistan Akbar Mullah Do Piaza accidentally added a large quantity of onions to a dish. The dish evolved further in Hyderabad, India, Pakistan, and many other countries around the world and became a staple of Mughal cuisine.
The simple recipe for Dopiaza is made up of chicken or meat, onions, ginger and garlic paste, whole hot spices (black cardamoms, cloves and peppercorns), salt and chili powder.
|Wikimedia Commons has media related to Dopiaza.|
|Wikibooks Cookbook has a recipe/module on|
|This Pakistani cuisine–related article is a stub. You can help Wikipedia by expanding it.|
|This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it.|