Doodhpak
| Course | Dessert |
|---|---|
| Place of origin | India |
| Region or state | Gujarat |
| Serving temperature | cold |
| Main ingredients | Milk, Rice and Nuts |
| Variations | Basundi |
Doodhpak is a dessert dish, a kind of rice pudding made from milk, rice, saffron and nuts, accompanied by pooris.[1] The milk is slow-boiled to thickened and sweetened and the dish is garnished with chopped almonds.[2] Doodhpak originates from Gujarat.[3]
See also
References
- ^ Mehta, Jeroo (2008). 101 Parsi Recipes. Popular Prakashan. p. 132. ISBN 8179913678.
- ^ Aruna Thaker, Arlene Barton (2012). Multicultural Handbook of Food, Nutrition and Dietetics. John Wiley & Sons. p. 18. ISBN 1405173580.
- ^ "Now, desi chefs cater to satiate NRGs". Times of India. 21 September 2002. Retrieved 3 April 2012.
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