List of cheeses: Difference between revisions
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==Asia== |
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*http://blogtv.com/people/householdhacker[Rubing] |
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*http://blogtv.com/people/householdhacker[Rushan (cheese)|Rushan] |
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*http://blogtv.com/people/householdhacker[Nguri (cheese)|Nguri] |
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===[[Georgia (country)|Georgia]]=== |
===[[Georgia (country)|Georgia]]=== |
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Revision as of 05:16, 22 August 2009
This is a list of cheeses by place of origin.
Africa
- [Suckit cheese]
- [Testouri cheese]
- [Testicle cheese]
- [Monkey Cheese]
- [Traveler cheese]
- [Oscar Cheese]
- [I Lost the Game Cheese]
Asia
- http://blogtv.com/people/householdhacker[Rubing]
- http://blogtv.com/people/householdhacker[Rushan (cheese)|Rushan]
- http://blogtv.com/people/householdhacker[Nguri (cheese)|Nguri]
- [travelers shit cheese]
- [travelers fucking ass crack cheese]
- Labneh
- Jameed
- Jibneh Arabieh cheese
- Kenafa cheese
- Naboulsi cheese
- Paneer
- Shanklish
- Syrian cheese
Europe
- Bergkäse
- Brimsen (Austrian term for Bryndza)
- Lüneberg cheese
- Tyrolean grey cheese
- [Hail Traveler]
- Affligem
- Bruges Gold
- Brussels cheese
- Chimay
- Damme
- Damme brie
- Herve cheese
- Limburger cheese, a soft white cheese with a very strong odor and flavor.
- Mandjeskaas
- Maredsous cheese
- Passendale cheese
- Remedou cheese
- Rodoric cheese
- Anari
- Halloumi (Hellim)
- Kefalotyri
- Paški sir (Pag Island cheese)
- Danbo
- Danish Blue cheese (Dansk blåskimmel(ost))
- Danish tilsit or Tilsit Havarti
- Esrom or Danish Port-Salut
- Havarti cheese or Cream Havarti
- Saga cheese
- Aura
- Lappi cheese
- Leipäjuusto ("bread-like cheese", i.e. oven-baked cheese)
- Oltermanni
- Raejuusto (Finnish cottage cheese)
- See the French AOC cheeses and the list of French cheeses
- Bavaria blu
- Cambozola, a combination of French Camembert and Italian Gorgonzola.
- Harzer cheese
- Handkäse
- Hirtenkäse
- Limburger cheese
- Romadur
- Milbenkäse
- Rauchkäse
- Tilsit cheese
- Weisslacker
- Anthotyro Xero
- Anthotyro Fresco
- Feta, PDO - (Epirus/Macedonia/Thrace/Thessaly/Peloponnese/etc.)
- Graviera, PDO - Agrafa Mt area and Crete island}
- Kaseri, PDO - (Macedonia/Thrace/Thessaly/etc.)
- Kefalotyri
- Kefalograviera, PDO - (Sterea Ellada: Amfilochia/etc.)
- Manouri, PDO - Thessaly area}
- Metsovone, PDO - (Metsovo, Epirus)
- Myzithra - (Crete, etc)
- Xynomizithra, PDO - (Crete, Island of Myconos)
- Xynotyro - (Island of Myconos)
- Ardrahan cheese
- Cashel Blue cheese
- Coolea cheese
- Corleggy cheese
- Dubliner cheese
- Durrus Cheese
- Gubbeen cheese
Main Article: List of Italian cheeses
See Also: List of Italian PDO cheeses
- Gbejna (Ġbejna)
- Bryndza
- Bundz
- Bursztyn - mature cheese similar to Gruyere
- Gołka
- Koryciński
- Oscypek
- Redykołka
- Rokpol
- Twaróg also known as Quark (cheese)
- Tylżycki - semi-hard, yellow cheese made from cow's milk
- Tvorok (творог), a curd cheese somewhat similar to cottage cheese or Ricotta.
- Afuega'l pitu (Asturias)
- Cabrales cheese (Asturias)
- Garrotxa cheese
- Idiazabal cheese (Basque)
- Mahón cheese
- Majorero cheese
- Manchego cheese (La Mancha, Castile-La Mancha)
- Mató cheese (Catalonia)
- La Serena cheese (Extremadura)
- Tetilla cheese (Galicia)
- Torta del Casar (Extremadura)
- Valdeon
- Zamorano cheese
- Blå Gotland (Gotland Blue)
- Grevé
- Herrgårdsost
- Hushållsost
- Prästost
- Svecia
- Västerbottensost
- Bleu Bénédictin (Quebec)
- Bocconcini (Ontario)
- Chèvre noir (Quebec)
- Dragons Breath (Nova Scotia)
- Friulano
- Oka (Quebec)
- Pied-de-Vent (Quebec)
- Riopelle de l'Isle, Le (Quebec)
- Añejo (aged)
- Blanco (white)
- Chihuahua
- Cotija
- Criollo (Creole)
- Fresco (fresh)
- Oaxaca
- Panela
- Quesillo
- Requesón
Oceania
South America
- Catupiry
- Minas (a. k. a. "Queijo Minas Padrão", "Queijo Frescal" and "Queijo Curado")
- Coalho
- Requeijão
- Prato
Other
The following cheeses remain unclassified.
- Cottage cheese (Many local varieties)
- Farmer cheese (many local varieties)
- Smoked cheese (many hard cheese varieties may be smoked)