Jump to content

Yuja tea

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Joyakdol (talk | contribs) at 13:24, 13 September 2018 (Undid revision 859314609 by 144.214.100.73 (talk)). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Yuja-cha
Yuja-cha (yuja tea) and yuja-cheong (yuja marmalade)
TypeHerbal tea
Country of origin Korea
IngredientsYuja-cheong
Korean name
Hangul
유자차
Hanja
柚子茶
Revised Romanizationyuja-cha
McCune–Reischaueryuja-ch'a
IPA[ju.dʑa.tɕʰa]

Yuja-cha (유자차; 柚子茶) or yuja tea is a traditional Korean tea made by mixing hot water with yuja-cheong (yuja marmalade).[1]

Names

Occasionally, the term yuja-cha can also be used to refer to the jarred yuja marmalade used to make the tea.[2][3] The drink's name is sometimes translated into "citron tea" or "honey citron tea" in English,[4][5] but yuja and citron are different citrus fruits.

Gallery

See also

References

  1. ^ "yuja-cha" 유자차. Standard Korean Language Dictionary (in Korean). National Institute of Korean Language. Retrieved 20 June 2017.
  2. ^ Liu, Jamie (24 October 2014). "Trend Watch: Asian Spirits and Cocktail Ingredients". Eater DC. Vox Media. Retrieved 5 January 2017.
  3. ^ Joo, Judy (17 May 2016). "Citron Tea Posset". The Daily Meal. Retrieved 5 January 2017.
  4. ^ Shnidman, Ronen (19 October 2011). "Fruit of the season". The Jerusalem Post. Retrieved 5 January 2017.
  5. ^ Helman, Scott (28 April 2015). "Leo's Village: One severely burned boy, his devoted caregiver, and a community's embrace". The Boston Globe. Retrieved 5 January 2017.

External links