Pkaila
(Redirected from Bkaila)
 | |
| Alternative names | Bkaila, bkeila, pkeila |
|---|---|
| Type | Vegetable dish, stew, or condiment |
| Region or state | North Africa |
| Created by | Tunisian Jews |
| Serving temperature | Hot |
| Main ingredients | Spinach, beans, olive oil, spices, salt, garlic, couscous |
Pkaïla, also called bkaïla, bkeila,[1] or pkela, is a Tunisian Jewish dish or condiment.[2] It is one of the local variants of hamin, made from beans and spinach, as the name suggests. Pkaïla is often prepared for the holidays, accompanied by couscous or eaten alone.[3]
See also[edit]
References[edit]
- ^ Ottolenghi, Yotam. "Hearty, veg-based mains". The Guardian. Retrieved 17 March 2020.
- ^ "Yet another way to eat your spinach: try the Tunisian condiment pkaila". The Seattle Times. Retrieved 17 March 2020.
- ^ Ottolenghi, Yotam (11 September 2018). "Yet another way to eat your spinach". The New York Times. The New York Times. Retrieved 17 March 2020.
