This is an old revision of this page, as edited by Robby(talk | contribs) at 21:21, 28 September 2016(→External links: link to commons category deleted as there is no such category on commons). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Revision as of 21:21, 28 September 2016 by Robby(talk | contribs)(→External links: link to commons category deleted as there is no such category on commons)
Gosh-e fil (Persian: گُوش فيل) is an Afghan and Iraniandoughnut made by shaping dough into the shape of an ear (gosh), and deep-fried in oil. Each shape is then topped with chopped pistachios and powdered sugar. The Afghans usually make gosh-e fil for Eid ul-Fitr (religious celebration).
