O-Desmethylangolensin
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This is an old revision of this page, as edited by Headbomb (talk | contribs) at 21:21, 30 October 2016 (clean up, replaced: Advances in Nutrition: an International Review Journal → Advances in Nutrition using AWB). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Names | |
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IUPAC name
1-(2,4-Dihydroxyphenyl)-2-(4-hydroxyphenyl)-1-propanone
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Identifiers | |
3D model (JSmol)
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ChemSpider | |
ECHA InfoCard | 100.230.083 |
CompTox Dashboard (EPA)
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Properties | |
C15H14O4 | |
Molar mass | 258.273 g·mol−1 |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Chemical compound
O-Desmethylangolensin (O-DMA) is a phytoestrogen. It is an intestinal bacterial metabolite of the soy phytoestrogen daidzein.[1] It produced in some people, deemed O-DMA producers, but not others.[1] O-DMA producers were associated with 69% greater mammographic density and 6% bone density.[1]
See also
References
- ^ a b c Frankenfeld, C. L. (2011). "O-Desmethylangolensin: The Importance of Equol's Lesser Known Cousin to Human Health". Advances in Nutrition. 2 (4): 317. doi:10.3945/an.111.000539.
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Metalloestrogens |
Isoflavanes | |
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Isoflavanes: |
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