Mirchi Bada: Difference between revisions
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| associated_cuisine = [[Indian cuisine| Indian]] |
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'''Mirchi bada''' or '''Mirchi Vada''' is a [[lacto-vegetarian|vegetarian]] [[fast food]] dish native to [[Jodhpur]] in the [[Indian state]] of [[Rajasthan]].<ref>{{Cite web |title=Rajasthani Mirchi Vada Recipe by Niru Gupta |url=https://food.ndtv.com/recipe-rajasthani-mirchi-vada-439256 |access-date=2024-05-05 |website=NDTV Food |language=en}}</ref><ref>{{Cite web |title=Rajasthani Cuisine |url=https://www.tourism.rajasthan.gov.in/content/rajasthan-tourism/en/rajasthani-cuisine.html |website=Rajasthan Tourism}}</ref> The dish is made by stuffing a green chili with [[List of Indian spices|indian spices]], mashed potato, and [[gram flour]], then frying it until golden brown.<ref name=":0">{{Cite web |title=Mirchi Bada |url=http://indianculture.gov.in/food-and-culture/mirchi-bada |access-date=2023-10-20 |website=INDIAN CULTURE |language=en}}</ref> It is served hot with [[tomato sauce]] or occasionally with mint and [[tamarind chutney]]. [[Banana pepper]] and Bhavnagri chillis are used for making mirchi bada.<ref name=":1">{{Cite web |date=2019-08-02 |title=Jodhpur eats one lakh Mirchi Vada per day! Know more about traditional Rajasthani snack |url=https://www.financialexpress.com/lifestyle/jodhpur-eats-one-lakh-mirchi-vada-per-day-know-more-about-traditional-rajasthani-snack/1664208/ |access-date=2023-10-21 |website=Financialexpress |language=en}}</ref> Mirchi |
'''Mirchi bada''' or '''Mirchi Vada''' is a [[lacto-vegetarian|vegetarian]] [[fast food]] dish native to [[Jodhpur]] in the [[Indian state]] of [[Rajasthan]].<ref>{{Cite web |title=Rajasthani Mirchi Vada Recipe by Niru Gupta |url=https://food.ndtv.com/recipe-rajasthani-mirchi-vada-439256 |access-date=2024-05-05 |website=NDTV Food |language=en}}</ref><ref>{{Cite web |title=Rajasthani Cuisine |url=https://www.tourism.rajasthan.gov.in/content/rajasthan-tourism/en/rajasthani-cuisine.html |website=Rajasthan Tourism}}</ref> The dish is made by stuffing a green chili with [[List of Indian spices|indian spices]], mashed potato, and [[gram flour]], then frying it until golden brown.<ref name=":0">{{Cite web |title=Mirchi Bada |url=http://indianculture.gov.in/food-and-culture/mirchi-bada |access-date=2023-10-20 |website=INDIAN CULTURE |language=en}}</ref> It is served hot with [[tomato sauce]] or occasionally with mint and [[tamarind chutney]]. [[Banana pepper]] and Bhavnagri chillis are used for making mirchi bada.<ref name=":1">{{Cite web |date=2019-08-02 |title=Jodhpur eats one lakh Mirchi Vada per day! Know more about traditional Rajasthani snack |url=https://www.financialexpress.com/lifestyle/jodhpur-eats-one-lakh-mirchi-vada-per-day-know-more-about-traditional-rajasthani-snack/1664208/ |access-date=2023-10-21 |website=Financialexpress |language=en}}</ref> Mirchi bada variations exist across India, with regional adaptations in ingredients and flavors. |
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== Preparation == |
== Preparation == |
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It is prepared by halving a mirchi ([[banana pepper]]), filling it with spices, a coating of mashed potatoes, and [[gram flour]]. Initially, the green chili is fried alongside the [[Potato|potatoes]] and spices, and subsequently, it is [[Deep frying|deep-fried]] with a layer of gram flour coating. then it served with [[chutney]].<ref name=":1" /> |
It is prepared by halving a mirchi ([[banana pepper]]), filling it with spices, a coating of mashed potatoes, and [[gram flour]]. Initially, the green chili is fried alongside the [[Potato|potatoes]] and spices, and subsequently, it is [[Deep frying|deep-fried]] with a layer of gram flour coating. then it served with [[chutney]].<ref name=":1" /> |
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==Variation== |
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One variation of Mirchi bada is ''Mirapakay bajji'' from [[Telugu states]].<ref>{{Cite book |last=K |first=Lim T. |url=https://books.google.com/books/about/Edible_Medicinal_And_Non_Medicinal_Plant.html?id=4MDEqFGeKVoC#v=onepage&q=mirapakaya%20bajji&f=false |title=Edible Medicinal And Non-Medicinal Plants: Volume 2, Fruits |date=2012-01-30 |publisher=Springer Science & Business Media |isbn=978-94-007-1764-0 |language=en}}</ref> |
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==References== |
==References== |
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Revision as of 06:14, 5 May 2024
.jpg) Mirchi bada | |
| Alternative names | mirchi bhaje, mirchi bhajia, mirapakay bajji |
|---|---|
| Place of origin | India |
| Region or state | Jodhpur, Rajasthan[1] |
| Associated cuisine | Indian |
| Serving temperature | Hot or warm |
| Main ingredients | Green chillies, gram flour, potatoes |
Mirchi bada or Mirchi Vada is a vegetarian fast food dish native to Jodhpur in the Indian state of Rajasthan.[2][3] The dish is made by stuffing a green chili with indian spices, mashed potato, and gram flour, then frying it until golden brown.[4] It is served hot with tomato sauce or occasionally with mint and tamarind chutney. Banana pepper and Bhavnagri chillis are used for making mirchi bada.[5] Mirchi bada variations exist across India, with regional adaptations in ingredients and flavors.
Preparation
It is prepared by halving a mirchi (banana pepper), filling it with spices, a coating of mashed potatoes, and gram flour. Initially, the green chili is fried alongside the potatoes and spices, and subsequently, it is deep-fried with a layer of gram flour coating. then it served with chutney.[5]
Variation
One variation of Mirchi bada is Mirapakay bajji from Telugu states.[6]
References
- ^ "Rajasthani Mirchi Vada Recipe by Niru Gupta". NDTV Food. Retrieved 5 May 2024.
This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada
- ^ "Rajasthani Mirchi Vada Recipe by Niru Gupta". NDTV Food. Retrieved 5 May 2024.
- ^ "Rajasthani Cuisine". Rajasthan Tourism.
- ^ "Mirchi Bada". INDIAN CULTURE. Retrieved 20 October 2023.
- ^ a b "Jodhpur eats one lakh Mirchi Vada per day! Know more about traditional Rajasthani snack". Financialexpress. 2 August 2019. Retrieved 21 October 2023.
- ^ K, Lim T. (30 January 2012). Edible Medicinal And Non-Medicinal Plants: Volume 2, Fruits. Springer Science & Business Media. ISBN 978-94-007-1764-0.
