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== External links ==
== External links ==
* [http://web.archive.org/web/20081202204647/http://www.desertmodernism.com/blog/2006/05/kong_guksu.php Kongguksu recipe]
* [http://web.archive.org/web/20081202204647/http://www.desertmodernism.com/blog/2006/05/kong_guksu.php Kongguksu recipe]
* [http://channel.patzzi.joins.com/channel/food/new_recipy/happy_cook.asp?id=2474 Kongguksu recipe] at [[JoongAng Ilbo|Patzzi]] {{dead link|date=June 2011}}
* [ Kongguksu recipe] {{dead link|date=June 2011 }}at [[JoongAng Ilbo|Patzzi]]
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Revision as of 21:01, 20 July 2016

Kongguksu
TypeKorean noodles
Place of originKorea
Serving temperatureCold
Main ingredientsNoodles (wheat flour), broth (soy milk)
Kong-guksu
Hangul
콩국수
Revised Romanizationkongguksu
McCune–Reischauerk'ongkuksu

Kongguksu is a seasonal Korean noodle dish served in a cold soy milk broth. It comprises noodles made with wheat flour and soup made from ground soybeans.[1] It is unknown when Korean people started eating kongguksu; however, in accordance with the mention of the dish along with kkaeguksu (깨국수, sesame noodle soup) in Siui jeonseo, a Joseon cookbook published around the late 19th century, it is presumed to have originated at least as early as the 19th century.[2]

See also

References

  1. ^ Koo Chun-sur (Fall 2003). "Kongguksu and Kkaeguksu: Health Food for Keeping Cool". <Koreana> hosted by The Korea Foundation. Retrieved 2008-04-08.
  2. ^ "Kongguksu (콩국수)" (in Korean). Korean traditional food resource portal. Retrieved 2008-04-08.
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