Yayla çorbası
 Yayla soup | |
| Alternative names | Bushala |
|---|---|
| Place of origin | Turkey, Iraq, Syria, Iran |
| Region or state | Middle East |
| Serving temperature | Hot |
| Main ingredients | yogurt, flour, rice, egg, spinach, mint, parsley |
Yayla çorbası ("highland soup") also known as Turkish: yoğurtlu çorba, lit. 'yogurt soup'), a meal of Turkish cuisine.[1] It is a yogurt soup cooked with a variety of herbs (mint, purslane, parsley and others), rice, and (sometimes) chickpeas. It is also a common dish among Assyrians.
See also
- Ash-e doogh, a similar Iranian soup
- Tarator
- Toyga soup
- Dovga
- List of soups
- List of yogurt-based dishes and beverages
References
- ^ Jonathan Başan (1997). Classic Turkish Cookery. I.B. Tauris. pp. 80–. ISBN 978-1-86064-011-7. Retrieved 25 July 2013.
Probably the most widespread of all the soups. Variations of it occur throughout western Asia, namely in Iran, Iraq and Turkey. The most popular of which is yayla çorbası, or 'meadow soup', which is flavoured with dried mint. Thickened with rice in Istanbul and ...
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