Aloo mutter
 Aloo Mutter cooked in a kadai | |
| Course | Main |
|---|---|
| Place of origin | India |
| Region or state | Punjab |
| Serving temperature | Hot |
| Main ingredients | Potatoes and peas |
| Variations | Also served dry without gravy |
Aloo mutter (also spelled aloo mattar or aloo matar) is a Punjabi dish which is made from potatoes (Aloo) and peas (mattar) in a spiced creamy tomato based sauce.[1][2] It is a vegetarian dish.[3] The sauce is generally cooked with garlic, ginger, onion, tomatoes, cilantro, cumin seeds and other spices.[4]
Aloo mutter is also available commercially in ready-to-eat packets, manufactured by companies like Tasty Bite, which need to be heated and served.[5] It is also used as a filling in some variations of Dosa.[6]
See also
References
- ^ Dalal, Tarla (2007). Punjabi Khana. Sanjay & Co. p. 35. ISBN 8189491547.
- ^ "A TABLE FOR TWO". Duluth News Tribune. 6 December 2007. Retrieved 3 April 2012.
{{cite news}}: Italic or bold markup not allowed in:|newspaper=(help) - ^ "Chefs whip up home-cooked meals this Deepavali". The Star. 12 October 2009. Retrieved 3 April 2012.
{{cite news}}: Italic or bold markup not allowed in:|newspaper=(help) - ^ "Ashwani Ahuja". MidWeek. 21 September 2007. Retrieved 3 April 2012.
{{cite news}}: Italic or bold markup not allowed in:|newspaper=(help) - ^ "ITC has taste for heat & eat food". The Telegraph. 13 July 2003. Retrieved 3 April 2012.
{{cite news}}: Italic or bold markup not allowed in:|newspaper=(help) - ^ "It's raining dosas". The Hindu. 9 December 2010. Retrieved 3 April 2012.
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