Nokul
 Nokul | |
| Alternative names | Lokum |
|---|---|
| Course | Main course |
| Place of origin | Turkey, Bulgaria |
| Serving temperature | Hot |
| Main ingredients | Walnuts, poppy seeds, feta |
| Variations | Cevizli nokul, Haşhaşlı nokul, Peynirli nokul, Tahinli nokul, Damla sakızlı tahinli nokul, Fındıklı nokul |
Nokul or Lokum is a type of puff pastry. Nokul is a type of pastry eaten in Turkey and Bulgaria with variations. Nokul is sometimes served hot as an appetizer instead of bread. It consists of a rolled sheet of yeast dough onto which feta-style white cheese, walnut or poppy seed is sprinkled over a thin coat of butter. The dough is then rolled, cut into individual portions, and baked.[1]
See also
References
- ^ "Cevizli lokum Bursa'nın". blog.milliyet.com.tr.
Turkish breads | |
|---|---|
 | This Turkish cuisine-related article is a stub. You can help Wikipedia by expanding it. |