Mirchi Bada
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| Alternative names | Mirchi bajji, mirchi bhaje, mirchi bhajia, mirapakay bajji |
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| Place of origin | India |
| Region or state | Rajasthan |
| Main ingredients | Green chillies, gram flour, potatoes |
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Mirchi bava (chili cutlet) is a spicy Indian snack consisting of chili (mirchi ) and potato or cauliflower stuffing, served hot with tomato sauce or occasionally with mint and tamarind chutney. Banana pepper is used for making mirchi bada.
The mirchi vada of Jodhpur, Rajasthan is famous, as the water in that region lends it a unique taste. It combines well with another Jodhpur speciality, mawa kachori, dipped in sugary syrup.[1]
References
- ^ "A culinary trip to Rajasthan". 26 July 2004. p. 02 – via The Hindu (old).
- "mirchi vada - Rajasthan Tourism Buzz". rajasthantourismbuzz.wordpress.com.
- "Rajasthani Mirchi Bada recipe - Jodhpuri Mirchi Vada - My Tasty Curry".
- "Indian Food, the best in the WORLD!!!". Pinterest.
