Aloo gobhi
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Aloo gobi (Hindi: आलू गोभी)(Urdu: آلو گوبی)(Burmese: အာလူးဂေါ်ဖီ álù gốphí /alu: gɔpʰi/, also spelled as 'alu gobi' or 'aloo gobhi' and 'alu gawbi' ) is a dry Indian, Nepali and Pakistani cuisine dish made with potatoes (aloo), cauliflower (gob(h)i) and Indian spices. It is yellowish in color, due to the use of turmeric, and occasionally contains kalonji and curry leaves. Other common ingredients include garlic, ginger, onion, coriander stalks, tomato, peas, and cumin. A number of variations and similar dishes exist, but the name remains the same.
External links
Wikibooks Cookbook has a recipe/module on
- Illustrated recipe
- Punjabi Aloo Gobhi Recipe
- Aloo Gobi, Aloo gobi with Kasuri Methi and Golden Raisins- Wonderful Recipes with Gorgeous photos
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