Chomchom
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| Course | Dessert |
|---|---|
| Place of origin | Bangladesh |
| Region or state | Rajbari |
| Main ingredients | Milk, flour, cream, sugar |
Chomchom, cham cham, or chum chum (Bengali: চমচম) is a traditional Bengali sweet that is popular in Bangladesh. It comes in a variety of colors, mainly light pink, light yellow, and white. It is also coated with coconut flakes as a garnish.
Porabari in Tangail District, Bangladesh, has been famous for about 150 years. This sweet has an oval shape and brownish colour.
Ingredients
The main ingredients are flour, cream, sugar, saffron, lemon juice, and coconut flakes.[citation needed]
See also
External links
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