Mirchi ka salan
 Mirchi ka salan (left) and dahi chutney (right) served as side dishes for Hyderabadi biryani | |
| Place of origin | India |
|---|---|
| Region or state | Hyderabad, Telangana |
| Main ingredients | Green chilies, peanuts, cumin seeds, spices |
Mirchi ka salan (Urdu: مرچی کا سالن) or curried chili peppers,[1] is a popular chili and peanut curry of Hyderabad, Telangana. It accompanies Hyderabadi biryani.[2] The dish contains green chillies, peanuts, sesame seeds, dry coconut, cumin seeds, ginger and garlic paste, turmeric powder, bay leaf and thick tamarind juice.
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Mirchi ka Salan[3] is a traditional Hyderabadi dish prepared in weddings and special occasions. It is a spicy dish served with rice or chapati. The mirchi (chili) is cooked in spices, and peanut adds a grainy texture to this dish. Originally this is made with long spicy chilies available in India.
See also
References
- ^ Hyderabadi mirchi ka salan Saffron Streaks, 2011-03-110
- ^ "Hyderabadi Dishes: Mirchi Ka Salan". Nag's Cooking. Retrieved 2007-11-04.
- ^ Bhave, Deepti. "Mirchi Ka Salan". Deepti Bhave. Retrieved 11 September 2012.
External links
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