Paruppusilli
Appearance
This article has multiple issues. Please help improve it or discuss these issues on the talk page. (Learn how and when to remove these messages)
|
Place of origin | India |
---|---|
Region or state | Tamil Nadu |
Main ingredients | Toor dal, bengalgram dal, red chillies, french beans or cluster beans |
Paruppusilli (Tamil: பருப்புஉசிலி) is a traditional Tamil dish. It is made by frying toor dal and bengalgram dal with red chillies and french beans/cluster beans/plantain flowers, and is flavored with asafoetida, curry leaves and mustard seeds. It is typically served with rice and morkuzhambu during a meal.
See also
References
External links