User:Colin McTroll/Books/Herbs and Spices
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- Achillea millefolium
- Achyrocline satureioides
- Acorus calamus
- Adobo
- Advieh
- Aerva javanica
- Aframomum corrorima
- Aframomum melegueta
- African blue basil
- Agastache rugosa
- Agrimonia eupatoria
- Ajika
- Ajwain
- Alaea salt
- Aleppo pepper
- Alkanna tinctoria
- Alleppey Green Cardamom
- Alligator pepper
- Allium siculum
- Allium subhirsutum
- Allium tuberosum
- Allium ursinum
- Allspice
- Aloysia citrodora
- Alpinia caerulea
- Alpinia galanga
- Alpinia nigra
- Alpinia officinarum
- Amchoor
- American ginseng
- Ammonium chloride
- Amomum ovoideum
- Andaliman
- Androstephium coeruleum
- Angostura bitters
- Anise
- Annatto
- Anthriscus sylvestris
- Aromat
- Artemisia argyi
- Artemisia pallens
- Artemisia vulgaris
- Asafoetida
- Asarum
- Asarum europaeum
- Asarum splendens
- Astragalus propinquus
- Azadirachta indica
- Backhousia myrtifolia
- Bafat
- Baharat
- Balsam of Peru
- Barbarea verna
- Bark
- Basil
- Bay leaf
- Beau monde seasoning
- Beni shōga
- Berbere
- Berberis vulgaris
- Bird's eye chili
- Black cardamom
- Black lava salt
- Black pepper
- Boesenbergia rotunda
- Boldo
- Borage
- Bouquet garni
- Brassica nigra
- Brine (food)
- Buchanania lanzan
- Buknu
- Bumbu (seasoning)
- Bunium bulbocastanum
- Bunium persicum
- Butter salt
- Byadagi chilli
- Calcium chloride
- Camphor
- Candy cap
- Canella
- Cannabis
- Caper
- Capsicum
- Caraway
- Cardamom
- Carissa carandas
- Catechu
- Cayenne pepper
- Celery
- Celery powder
- Celery salt
- Chaat masala
- Chamaemelum nobile
- Cheese brining
- Chermoula
- Chervil
- Chicory
- Chili pepper
- Chili powder
- Chives
- Cicely
- Cinnamomum burmannii
- Cinnamomum camphora
- Cinnamomum cassia
- Cinnamomum dubium
- Cinnamomum osmophloeum
- Cinnamomum ovalifolium
- Cinnamomum pedunculatum
- Cinnamomum tamala
- Cinnamon
- Cinnamon basil
- Cinnamon sugar
- Cirsium dissectum
- Clinopodium nepeta
- Clove
- Comfrey
- Condiment
- Coorg Green Cardamom
- Coptis
- Coriander
- Crab boil
- Crocetin
- Crocin
- Crocus sativus
- Cruciata laevipes
- Cumin
- Curcuma caesia
- Curcuma zedoaria
- Curing salt
- Curry powder
- Curry tree
- Cyclic salt
- Cymbopetalum costaricense
- Cymbopetalum penduliflorum
- Cymbopogon citratus
- Cyperus scariosus
- Dairy salt
- Dalea lasiathera
- Dark opal basil
- Demulcent
- Deulkkae
- Dhana jiru
- Dill
- Dipteryx odorata
- Ditaxis heterantha
- Dried lime
- Drimys winteri
- Duqqa
- Dysphania ambrosioides
- Echinophora sibthorpiana
- Elettaria
- Elettaria cardamomum
- Eleutherococcus senticosus
- Emmenagogue
- Eryngium foetidum
- Euphorbia serpyllifolia
- Ezov
- Fennel
- Fenugreek
- Fenugreek production in India
- Filfel chuma
- Filipendula ulmaria
- Filé powder
- Fines herbes
- Fino verde basil
- Five-spice powder
- Flake salt
- Flavor
- Fleur de sel
- Floscopa scandens
- Galangal
- Galium anisophyllon
- Galium odoratum
- Garam masala
- Garcinia gummi-gutta
- Garcinia indica
- Garden cress
- Gari (ginger)
- Garlic
- Garlic powder
- Garlic salt
- Gaultheria procumbens
- Genovese basil
- Ginger
- Ginger garlic masala
- Ginger milk curd
- Ginger nut
- Ginger tea
- Ginger wine
- Gingerol
- Ginseng
- Glycyrrhiza glabra
- Goji
- Grain of salt
- Grains of Selim
- Gratiola officinalis
- Gruit
- Guntur chilli
- Gynostemma pentaphyllum
- Haldi Ka Doodh
- Harissa
- Hawaij
- Helichrysum petiolare
- Hemp
- Heracleum persicum
- Herb
- Herb farm
- Herb Strewer
- Herbal distillate
- Herbes de Provence
- Hierochloe odorata
- Himalayan salt
- History of saffron
- Horseradish
- HPS stain
- Hulatang
- Hypericum perforatum
- Hypochaeris chillensis
- Hypochaeris radicata
- Hyssopus (plant)
- Hyssopus officinalis
- Idli podi
- Illicium verum
- Indian Institute of Spices Research
- International Herb Association
- Jalap
- Jerk (cooking)
- Jimbu
- John the Conqueror
- Juniper berry
- Kaala masala
- Kaffir lime
- Kala namak
- Kebab
- Khmeli suneli
- Kroeung
- Lanierone
- Laurus nobilis
- Lavandula
- Lavandula angustifolia
- Lavandula latifolia
- Lawry's and Adolph's
- Lawry's Seasoned Salt
- Le Safran de la Chapelle-Vicomtesse
- Lebkuchen
- Lemon balm
- Lemon basil
- Lemon pepper
- Leontopodium
- Leontopodium alpinum
- Leontopodium discolor
- Leptotes bicolor
- Lettuce leaf basil
- Licorice poisoning
- Limnophila aromatica
- Lippia
- Lippia graveolens
- Liquorice
- Liquorice (confectionery)
- Liquorice stick (cocktail)
- List of Australian herbs and spices
- List of basil cultivars
- List of condiments
- List of edible salts
- List of Indian spices
- List of mustard brands
- List of Pakistani spices
- Lomatium parryi
- Long pepper
- Lunumiris
- Lycium barbarum
- Lycium chinense
- Macropiper excelsum
- Magical Michael
- Mahleb
- Malagueta pepper
- Mammoth basil
- Mango
- Marjoram
- Marrubium vulgare
- Masala dabba
- Mastic (plant resin)
- Mentha
- Mentha australis
- Mentha pulegium
- Mentha requienii
- Mentha suaveolens
- Merkén
- Micromeria douglasii
- Microseris lanceolata
- Mitmita
- Mixed spice
- Monarda citriodora
- Monodora myristica
- Montreal steak seasoning
- Mrs. Burns lemon basil
- Mrs. Dash
- Mugwort
- Mulling spices
- Mustard (condiment)
- Mustard seed
- Myrrh
- Nan Bao
- Nardostachys jatamansi
- Nashia inaguensis
- Nasturtium floridanum
- Nasturtium microphyllum
- Nepeta
- Nigella sativa
- Niter kibbeh
- Njangsa
- Nogger Black
- Nufar basil
- Nutmeg
- Ocimum
- Ocimum americanum
- Ocimum gratissimum
- Ocimum kilimandscharicum
- Ocimum tenuiflorum
- Old Bay Seasoning
- Onion
- Onion powder
- Orange bitters
- Oregano
- Osmin purple basil
- Osmorhiza
- Osmundea pinnatifida
- Oxalis stricta
- Panch phoron
- Pandanus amaryllifolius
- Papaver somniferum
- Parmotrema perlatum
- Parsley
- Pectis papposa
- Pediomelum hypogaeum
- Penzeys Spices
- Peppermint
- Perilla (genus)
- Persicaria hydropiper
- Persicaria minor
- Persicaria odorata
- Persillade
- Phyllanthus emblica
- Phytolacca americana
- Picrocrocin
- Pink peppercorn
- Piper borbonense
- Piper cubeba
- Piper guineense
- Piri piri
- Pistacia lentiscus
- Plectranthus amboinicus
- Polemonium caeruleum
- Pomegranate
- Poppy seed
- Porophyllum ruderale
- Powder-douce
- Pseudostellaria heterophylla
- Pumpkin pie spice
- Purple ruffles basil
- Quatre épices
- Qâlat daqqa
- Ras el hanout
- Recado rojo
- Red rubin basil
- Reyhan
- Rhododendron groenlandicum
- Rhododendron subsect. Ledum
- Rhus coriaria
- Rosa × damascena
- Rosemary
- Rowhani Saffron Co.
- Rumex scutatus
- Ruta
- Ruta graveolens
- Sacred herbs
- Saffron
- Saffron (trade)
- Saffron (use)
- Safranal
- Safranbolu
- Saigon cinnamon
- Salmiakki Koskenkorva
- Salt
- Salvia
- Salvia aegyptiaca
- Salvia caymanensis
- Salvia hasankeyfensis
- Salvia officinalis
- Salvia parryi
- Salvia sclarea
- Salvia verbenaca
- Samudra Methi
- Satureja
- Schinus molle
- Schinus terebinthifolius
- Scoville scale
- Scrophularia umbrosa
- Scutellaria costaricana
- Scutellaria galericulata
- Scutellaria lateriflora
- Scutellaria nana
- Seasoning
- Senna obtusifolia
- Sesame
- Shan Food Industries
- Sharena sol
- Shichimi
- Shogaol
- Siling labuyo
- Siling mahaba
- Silphium
- Smilax ornata
- Smudge stick
- Snow Mountain Garlic
- Solanum centrale
- Solo garlic
- Sonchus
- Sorrel
- South Asian pickles
- Spearmint
- Spice
- Spice mix
- Spice rub
- Spice trade
- Spiced wine
- Spices Board of India
- Spicy globe basil
- Spikenard
- Stevia
- Stevia (genus)
- Stevia rebaudiana
- Strewing herb
- Sugarelly
- Sumac
- Summer savory
- Sweet Dani basil
- Syzygium anisatum
- Tagetes lucida
- Tagetes minuta
- Tagetes patula
- Tajín (seasoning)
- Tamarind
- Tanacetum parthenium
- Tandoori masala
- Taraxacum
- Taraxacum officinale
- Tarragon
- Tasmannia lanceolata
- Tasmannia stipitata
- Tempering (spices)
- Terminalia chebula
- Teucrium polium
- Teucrium scorodonia
- Thai basil
- The Spice of Life (BBC TV series)
- The Spice Trail
- Thyme
- Thymus caespititius
- Thymus capitatus
- Thymus carnosus
- Thymus citriodorus
- Thymus herba-barona
- Thymus integer
- Thymus mastichina
- Thymus moroderi
- Thymus praecox
- Thymus pseudolanuginosus
- Thymus serpyllum
- Thymus vulgaris
- Trachyspermum roxburghianum
- Trade and use of saffron
- Tragacanth
- Trigonella caerulea
- Turmeric
- Turnsole
- Urfa biber
- User:Alyssaemily/sandbox
- User:Jaoconnell/sandbox
- Uzazi
- Vadouvan
- Vanilla
- Vascular cambium
- Vegeta (condiment)
- Verbena officinalis
- Vigna umbellata
- Wasabi
- Watercress
- Wedang Jahe
- White mustard
- Winter savory
- Wintergreen
- Yerba buena
- Za'atar
- Zanthoxylum ailanthoides
- Zanthoxylum piperitum
- Zingerone
- Zingiber
- Zingiberene