Caldo tlalpeño
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| Course | Soup |
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| Place of origin | Mexico |
| Main ingredients | Chicken meat, chickpeas, carrots, green beans, chicken broth |
Caldo tlalpeño, is a traditional dish from Mexico which contains chicken meat, and chickpeas, carrots, and green beans, submerged in a chicken broth with garlic and onion, seasoned with epazote and chipotle chili.[1] It is served with avocado slices and diced cheese, and accompanied with lime. The original recipe does not contain rice.
See also
References
- ^ Larousse de la cocina mexicana. Retrieved 29 November 2014.
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