Kansar
| Alternative names | Kansar |
|---|---|
| Course | Dessert |
| Region or state | Sirmour |
| Serving temperature | Hot |
| Main ingredients | Cracked wheat, gour, ghee |
Kansar is a sweet dessert dish from the Gujarat in Indian subcontinent, whose main ingredients are cracked wheat and jaggery.[1] Serving Kansar to guests is considered a sign of respect in Gujarati culture, and the dish plays a part in traditional wedding ceremonies.[1][2]
See also
References
- ^ a b Suresh Singh, Di Kumar (1995). Daman and Diu. Popular Books. p. 47. ISBN 978-81-7154-761-6.
- ^ The Journal of the Anthropological Survey of India, Volume 41, p. 87 - [1]
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