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Paneer tikka masala

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This is an old revision of this page, as edited by Fundamental metric tensor (talk | contribs) at 14:07, 14 December 2013 (Couldnt find a reliable source for origin being Punjab). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Paneer tikka masala
CourseMain
Place of originIndia
Region or stateNorth India
Serving temperatureHot
Main ingredientsPaneer
VariationsPaneer tikka (starter)

Paneer tikka masala is an Indian dish. It is essentially made from paneer tikka, which is served in a spiced gravy.[1] It is a vegetarian alternative to chicken tikka masala and other meat dishes.[2][3][4]

See also

References

  1. ^ Jean-Bernard Carillet, Matt Phillips (2006). Ethiopia & Eritrea. Lonely Planet. p. 99. ISBN 1741044367.
  2. ^ "Paneer tikka & kali dal at Kwality". Daily News and Analysis. 9 August 2008. Retrieved 3 April 2012. {{cite news}}: Italic or bold markup not allowed in: |newspaper= (help)
  3. ^ Kapoor, Sanjeev (2010). Paneer. Popular Prakashan. p. 3. ISBN 8179913309.
  4. ^ "Paneer platter". The Hindu. 26 May 2007. Retrieved 3 April 2012. {{cite news}}: Italic or bold markup not allowed in: |newspaper= (help)
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