Puliyogare

From Wikipedia, the free encyclopedia
Jump to: navigation, search
Puliyodharai
Alternative names Huḷianna, puḷihora, tamarind rice
Type Snack
Place of origin India
Region or state South India
Main ingredients Steamed or boiled rice, tamarind juice, groundnuts or peanuts, coriander, coconut, red chili, curry leaves, jaggery, pepper, mustard seeds, fenugreek, turmeric, asafoetida, urad dal, and cumin
Cookbook: Puliyodharai  Media: Puliyodharai

Puliyogare (Kannada:ಪುಳಿಯೋಗರೆ) or tamarind rice is a South Indian rice preparation typically eaten as a snack, as part of most south Indian festival luncheons and dinners, and as prasadam in temples. Puliyogare is also known as huḷianna ("sour rice" in Modern Kannada) in some parts of Karnataka, puliyodharai in Tamil Nadu and puḷihora ("sour rice" in Telugu) in Andhra Pradesh.

It is traditionally made using steamed or boiled rice mixed with tamarind paste, groundnuts or peanuts, coriander, coconut, red chili, curry leaves, jaggery, pepper, mustard seeds, fenugreek, turmeric, asafoetida, urad dal, and cumin.



References[edit]