Stuffed quinces
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This is an old revision of this page, as edited by MarnetteD (talk | contribs) at 20:45, 17 September 2018 (Filled in 2 bare reference(s) with reFill ()). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Region or state | Turkey, Azerbaijan |
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Serving temperature | Hot |
Stuffed quinces (Turkish: Ayva dolması)[1][2] are made of quinces stuffed with meat (lamb) and rice.The ingredients are ground meat, rice, quince, grape molasses, coriander, salt, water (warm) .
See also
References
- ^ "Quince Stuffed with Savory Lamb - Peggy Lampman's dinnerFeed". 2 December 2010.
- ^ "Republic Of Turkey Ministry Of Culture and Tourism". www.kultur.gov.tr.
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