Kakara pitha: Difference between revisions
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==Ingredients== |
==Ingredients== |
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[[Image:Kakara.jpg|thumb|150px|right|kakara pitha]] |
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* [[Atta flour|Atta]] (Wheat Flour) – 300 g |
* [[Atta flour|Atta]] (Wheat Flour) – 300 g |
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Revision as of 06:06, 26 July 2023
 Kakara made of wheat flour | |
| Course | Dessert |
|---|---|
| Place of origin | India |
| Region or state | Odisha |
| Serving temperature | Hot or cold |
| Main ingredients | Wheat flour, sugar, coconut, cardamom, chhena |
Kakara pitha (Odia: କାକରା ପିଠା)is a sweet deep-fried cake from Odisha offered to temple deities and served hot or cold on many festivals.[1]
Ingredients
- Atta (Wheat Flour) – 300 g
- Chinni (Sugar) -250 g
- Nadia (Coconut) – ½ a Coconut(shredded)
- Gujurati( Cardamom) – 4 pcs
- Chhena-100 g
- Edible camphor-a pinch
- Black pepper- little and crushed
- Luna (Salt) – As per taste
- Refine Tela( Refined Oil)- for deep frying
See also
References
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