Slovenian cuisine: Difference between revisions
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==[[Slovenian]cuisinne]== |
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Revision as of 19:03, 6 January 2009
[[Slovenian]cuisinne]
- Belokranjska povitica
- Bujta repa
- Funšterc
- Kmečka pojedina
- Kranjska klobasa
- Matevž
- Mavželj
- Mežerli
- Mineštra
- Obara
- Pirh
- Prekmurska gibanica
- Ričet
- Špehovka
- Vipavska jota
List of other traditional Slovenian foods
- Prežganka
- Mineštra
- Jota, Vipavska kisla juha, Vipava sour soup
- Štajerska kisla juha
- Bograč
- Šara
- Bakalca
Vegetarian dishes
- Močnik
- Kaša
- Aleluja
- Smojka
- Frtalja
- Čompe
- Fritaja
- Bezgovo cvrtje
- Ajdovi žganci, žganci
- Idrijski žlikrofi
- Mešta
- Medla
- Krapi
- Njoki
- Štruklji
- Jabolčna čežana
- Matevž
- Maslovnik
Meat dishes
- Šivanka
- Prata
- Mežerli
- Furešna
- Krvavice (Black pudding)
- Bujta repa
- Jetrnice (liver sausage)
- Želodec (Stomach)
- Bunka (food)
- Pršut
- Švacet
- Povijaka
- Meso v tünki
- Zaseka
- Budelj
- Mavželj
- Kranjska klobasa (Carniola sausage)
- Mavta
- Vampi (Tripe)
- Hajdinjača
- Kvasenica
- Posolonka
- Pogača
- Ocvirkovica
- Špehovka (bacon roll)
- Prekmurska gibanica (Pastry from Prekmurje)
- Krofi
- Povitica or Potica (nut roll)
- Šarkelj
- Buhteljni
- Cmoki
- Krhki flancati
- Mlinci
- Bobi
- Škofjeloški kruhek
- Pinca
- Vrtanek
- Miške
- Zlevanka
- Kislo mleko (sour milk)
- Pinjenec (kefir)
- Šabesa
- Tolkovec
- Češnjevec (cherry brandy)
- Slivovka, Slivovica
- Brinjevec
- Tropinovec
- Cviček (Slovenian wine from Dolenjska region)
