Flia: Difference between revisions

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Flia,^[1] also known as fli or flija, is a dish in Albanian cuisine ^[2] It consists of multiple crepe-like layers brushed with cream and served with sour cream.

March 18 is recognized as "Flia Day" in which families invite their relatives for preparing and eating Flia.^{[citation needed]}

Flija requires very simple ingredients: flour, water, butter, yogurt and salt. The main ingredients (flour, water and salt) are mixed together until you get a texture similar to pancake batter. Layers of batter are baked using a sac which is a spherical metal lid used for baking.

References

^ Flija
^ Archived 2013-05-28 at the Wayback Machine

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[1] Flija

[2] Archived 2013-05-28 at the Wayback Machine

[1]

[2]

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 [[File:Flija-Eat.jpg|thumb|Flia]]
-'''Flia''',<ref>[http://www.facebook.com/Flija Flija]</ref> also known as '''fli''' or '''flija''', is a dish in [[Albanian cuisine]] {{webarchive|url=https://web.archive.org/web/20130528131108/http://www.podravka.com/company/markets/kosovo/tab-cuisine-of-kosovo |date=2013-05-28 }}</ref> It consists of multiple crepe-like layers brushed with cream and served with [[sour cream]].
+'''Flia''',<ref>[http://www.facebook.com/Flija Flija]</ref> also known as '''fli''' or '''flija''', is a dish in [[Albanian cuisine]] <ref>{{webarchive|url=https://web.archive.org/web/20130528131108/http://www.podravka.com/company/markets/kosovo/tab-cuisine-of-kosovo |date=2013-05-28 }}</ref> It consists of multiple crepe-like layers brushed with cream and served with [[sour cream]].
 March 18 is recognized as "Flia Day" in which families invite their relatives for preparing and eating Flia.{{citation needed|date=June 2013}}