Himsagar
Mangifera 'Himsagar' | |
---|---|
Genus | Mangifera |
Cultivar | 'Himsagar' |
Origin | West Bengal, India |
The 'Himsagar' mango is a popular[1][2] mango cultivar, originating in the modern-day Bangladesh and state of West Bengal in India.[3][4] The inside is yellow to orange in colour and does not have any fibre.[5] The fruit is medium-sized and weighs between 250 and 350 grams, out of which the pulp content is around 77%. It has a good keeping quality.[6] It is also known as Khirsapati.[3]
Himsagar ripens in May and it is available in the market from the second week of May to the end of June.[1] It is mainly grown in the Malda, Murshidabad, Nadia, and Hooghly districts of West Bengal, and in the Chapai Nawabganj district of neighboring Bangladesh.[7] This cultivar is registered under the protected Geographical Indication index[5] with G.I. Registration No. 112.[8]
References
- ^ a b "10 Popular Varieties of Mangoes in India & How to Identify Them". NDTV Food. Retrieved 2019-04-29.
- ^ "These Are The Most-Loved Mangoes Across The Length And Breadth Of India". HuffPost India. 2017-06-07. Retrieved 2019-04-29.
- ^ a b Kochhar, Sudhir (14 June 2011). Analysis of Opportunities and Challenges in Intellectual Property Rights and Agriculture in the Indian Context. Global Challenges Report: Food Security and Intellectual Property. Geneva: WIPO. p. 72.
- ^ অধিক রাসায়নিক নষ্ট করছে পশ্চিমবঙ্গের আমের স্বাদ [Excessive use of chemicals is destroying the flavor of West Bengal's mangoes]. banglanews24.com (in Bengali). Retrieved 2019-04-29.
- ^ a b "Cottony soft to luscious and juicy - Bengal mangoes in Delhi". 2016-03-04. Archived from the original on 2016-03-04. Retrieved 2019-04-29.
- ^ Parmar, Chiranjit. "Mango". Fruitpedia.com. Archived from the original on 19 July 2013. Retrieved 14 July 2013.
- ^ "Mango tango". The Telegraph. Kolkata. 10 June 2012. Retrieved 14 July 2013.
- ^ "Himsagar Mango Malda" (PDF). Office of the Resident Commissioner, Government of West Bengal. Retrieved 14 July 2013.