Chicken longganisa
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This is an old revision of this page, as edited by Ser Amantio di Nicolao (talk | contribs) at 21:03, 24 October 2019 (Moving from Category:Filipino sausages to Category:Philippine sausages using Cat-a-lot). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Revision as of 21:03, 24 October 2019 by Ser Amantio di Nicolao (talk | contribs) (Moving from Category:Filipino sausages to Category:Philippine sausages using Cat-a-lot)
Alternative names | Chicken longaniza, longganisang manok |
---|---|
Course | Sausage |
Place of origin | Philippines |
Main ingredients | chicken |
Chicken longganisa is a Filipino fresh sausage made with minced chicken meat, garlic, onion, soy sauce, muscovado sugar, salt, vinegar, and black pepper. Vegetable extenders can also be added like carrots, turnips, or jicamas. It is sold as a healthier alternative to other kinds of longganisa. It is usually prepared without the casing ("skinless"), and is molded into shape with the use of wax paper.[1][2][3][4]
See also
References
- ^ "Chicken Longganisa with Carrots". Panlasang Pinoy Meaty Recipes. Retrieved 25 March 2019.
- ^ "Homemade Chicken Longganisa Recipe". Yummy.ph. Retrieved 25 March 2019.
- ^ "Skinless Chicken Longanisa". Atbp.ph. Retrieved 25 March 2019.
- ^ "Skinless Chicken Longanisa Recipe". Casa Baluarte Filipino Recipes. Retrieved 25 March 2019.