Otap (food)

Otap

Alternative names	Utap
Type	Pastry
Place of origin	Philippines
Region or state	Cebu
Main ingredients	Flour, shortening, coconut, and sugar
Media: Otap

Otap (sometimes spelled utap) is an oval-shaped puff pastry in the Philippines, especially common in Cebu where it originated. It usually consists of a combination of flour, shortening, coconut, and sugar. In order to achieve the texture of the pastry, it must undergo a two-stage baking process.

External links

• Short description of utap