Palak paneer

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Palak paneer
Palak Paneer (Cottage cheese in spinach gravy).jpg
Palak paneer
Course Main
Place of origin Indian Subcontinent
Region or state Punjab region
Serving temperature Hot
Main ingredients Spinach, paneer, onions chopped
Cookbook: Palak paneer  Media: Palak paneer

Palak paneer (pronounced [paːlək pəniːr]) is a vegetarian dish originating from the Punjab region of the Indian Subcontinent,[1] consisting of paneer in a thick paste made from puréed spinach and seasoned with garlic, garam masala, and other spices.[2]

Serving[edit]

This dish is served hot with a tandoor selection, like roti, naan or boiled rice.

Dhaba restaurants often specialise in palak paneer.

See also[edit]

References[edit]