Singapore-style noodles

Singapore-style noodles
Type	Noodle
Main ingredients	Rice vermicelli, curry powder, bean sprouts, pak choi, soy sauce, and sliced chili peppers
	Media: Singapore-style noodles;

Singapore-style noodles (Chinese: 星洲炒米; pinyin: xīngzhōuchǎomǐ) is a dish of stir-fried rice vermicelli seasoned with curry powder, vegetables, scrambled eggs and meat, most commonly chicken, beef, char siu pork, or prawns.

Cultural origin

The dish, despite its name, is not actually native Singaporean and is rather uncommon there. It is very commonly found at Cantonese-style restaurants and take away eateries in Hong Kong.^[1]^[2] The dish is also very popular in English, Australian, Canadian and American Chinese cuisine.

Recipes

BBC Food recipe

References

^ "Curried Singapore Noodles: Probably Not From Singapore, Still Delicious". Serious Eats. Retrieved 4 October 2016.
^ Cloake, Felicity (2 October 2013). "How to make perfect Singapore noodles". The Guardian. Retrieved 4 October 2016.

External links

Video demonstration of Singapore style noodles preparation on YouTube

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[1] "Curried Singapore Noodles: Probably Not From Singapore, Still Delicious". Serious Eats. Retrieved 4 October 2016.

[2] Cloake, Felicity (2 October 2013). "How to make perfect Singapore noodles". The Guardian. Retrieved 4 October 2016.

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