Kaju Katli
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It has been suggested that this article or section be merged with Kaju barfi. (Discuss) Proposed since October 2011. |
 Kaju Katli |
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| Origin | |
|---|---|
| Place of origin | India |
| Region or state | North India |
| Details | |
| Main ingredient(s) | condensed milk, sugar |
| Variations | Kesri pedha, barfi, pista barfi, kaju barfi |
Kaju katli (also known as Kaju Katri or Kaju barfi) is an Indian sweet similar to a barfi.
It is made from cashews, sugar, cardamom powder and pure-butter ghee. It is typically cut into rhombus shapes and covered with edible silver foil, varakh.[1]
[edit] References
- ^ Bladholm, Linda. The Indian grocery store demystified. p. 175. ISBN 1-58063-143-6.
[edit] External links
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