Kaju katli (also known as Kaju Katari or Kaju barfi) is an Indiandessert similar to a barfi. Kaju means cashew nut in Hindi. Barfi is often but not always, made by thickening milk with sugar and other ingredients (dry fruits and mild spices). "Kesar kaju katli" is a kaju barfi recipe that includes saffron. The kesar version of this sweet dish is considered to be more exotic and rich. It is an expensive dessert as compared to its counterparts.
To prepare this dessert, cashew nuts are soaked in water overnight and ground the next day (milk is not used). Sugar solution is boiled down to a single thread syrup, and is added to the ground cashews. Ghee, saffron (kesar), cardamom powder and other dried fruits may also be added. The paste is spread and flattened in a flat-bottomed shallow dish and cut into bite-sized diamond-shaped pieces. Lines are scored with a knife tip and then cut into diamonds to get perfect shapes. These pieces are usually decorated with edible silver foil. The finished sweet is white or yellow in color depending on the precise ingredients used for the paste. Katli is traditionally eaten during Diwali.
Bikaner, SweetDabba and similar sweet vendors in India, due to its popularity in India have also made a sugar free version of this sweet.