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The ''''Himsagar' mango''' is a popular<ref name=":0">{{Cite web|url=https://food.ndtv.com/food-drinks/10-popular-varieties-of-mangoes-in-india-how-to-identify-them-1409043|title=10 Popular Varieties of Mangoes in India & How to Identify Them|website=NDTV Food|access-date=2019-04-29}}</ref><ref>{{Cite web|url=https://www.huffingtonpost.in/2017/06/06/summer-mango-mania-the-most-loved-mangoes-across-the-length-and_a_22129841/|title=These Are The Most-Loved Mangoes Across The Length And Breadth Of India|date=2017-06-07|website=HuffPost India|language=en|access-date=2019-04-29}}</ref> [[mango cultivar]], originating in the modern-day [[Bangladesh]] and state of [[West Bengal]] in [[India]].<ref name=":1">{{Cite conference|last=Kochhar|first=Sudhir|date=14 June 2011|title=Analysis of Opportunities and Challenges in Intellectual Property Rights and Agriculture in the Indian Context|conference=Global Challenges Report: Food Security and Intellectual Property|location=Geneva|publisher=[[WIPO]]|pages=72}}</ref><ref>{{Cite news |url=https://www.banglanews24.com/kolkata/news/bd/646582.details|script-title=bn:অধিক রাসায়নিক নষ্ট করছে পশ্চিমবঙ্গের আমের স্বাদ |trans-title=Excessive use of chemicals is destroying the flavor of West Bengal's mangoes |work=banglanews24.com |language=bn |access-date=2019-04-29}}</ref> The inside is yellow to orange in colour and does not have any fibre.<ref name=":2">{{Cite web|url=http://www.saharasamay.com/regional-news/national-capital-region-news/676531660/exhibition-of-mangoes-from-bengal-at-dilli-haat-in-delhi.html|archive-url=https://web.archive.org/web/20160304035236/http://www.saharasamay.com/regional-news/national-capital-region-news/676531660/exhibition-of-mangoes-from-bengal-at-dilli-haat-in-delhi.html|url-status=dead|archive-date=2016-03-04|title=Cottony soft to luscious and juicy - Bengal mangoes in Delhi|date=2016-03-04|access-date=2019-04-29}}</ref> The fruit is medium-sized and weighs between 250 and 350 grams, out of which the pulp content is around 77%. It has a good keeping quality.<ref>{{cite web|url=http://www.fruitipedia.com/Mango.htm|title=Mango|last=Parmar|first=Chiranjit|work=Fruitpedia.com|access-date=14 July 2013|archive-url=https://web.archive.org/web/20130719102357/http://www.fruitipedia.com/Mango.htm|archive-date=19 July 2013|url-status=dead}}</ref> It is also known as Khirsapati.<ref name=":1" /> |
The ''''Himsagar' mango''' is a popular<ref name=":0">{{Cite web|url=https://food.ndtv.com/food-drinks/10-popular-varieties-of-mangoes-in-india-how-to-identify-them-1409043|title=10 Popular Varieties of Mangoes in India & How to Identify Them|website=NDTV Food|access-date=2019-04-29}}</ref><ref>{{Cite web|url=https://www.huffingtonpost.in/2017/06/06/summer-mango-mania-the-most-loved-mangoes-across-the-length-and_a_22129841/|title=These Are The Most-Loved Mangoes Across The Length And Breadth Of India|date=2017-06-07|website=HuffPost India|language=en|access-date=2019-04-29}}</ref> [[mango cultivar]], originating in the modern-day [[Bangladesh]] and state of [[West Bengal]] in [[India]].<ref name=":1">{{Cite conference|last=Kochhar|first=Sudhir|date=14 June 2011|title=Analysis of Opportunities and Challenges in Intellectual Property Rights and Agriculture in the Indian Context|conference=Global Challenges Report: Food Security and Intellectual Property|location=Geneva|publisher=[[WIPO]]|pages=72}}</ref><ref>{{Cite news |url=https://www.banglanews24.com/kolkata/news/bd/646582.details|script-title=bn:অধিক রাসায়নিক নষ্ট করছে পশ্চিমবঙ্গের আমের স্বাদ |trans-title=Excessive use of chemicals is destroying the flavor of West Bengal's mangoes |work=banglanews24.com |language=bn |access-date=2019-04-29}}</ref> The inside is yellow to orange in colour and does not have any fibre.<ref name=":2">{{Cite web|url=http://www.saharasamay.com/regional-news/national-capital-region-news/676531660/exhibition-of-mangoes-from-bengal-at-dilli-haat-in-delhi.html|archive-url=https://web.archive.org/web/20160304035236/http://www.saharasamay.com/regional-news/national-capital-region-news/676531660/exhibition-of-mangoes-from-bengal-at-dilli-haat-in-delhi.html|url-status=dead|archive-date=2016-03-04|title=Cottony soft to luscious and juicy - Bengal mangoes in Delhi|date=2016-03-04|access-date=2019-04-29}}</ref> The fruit is medium-sized and weighs between 250 and 350 grams, out of which the pulp content is around 77%. It has a good keeping quality.<ref>{{cite web|url=http://www.fruitipedia.com/Mango.htm|title=Mango|last=Parmar|first=Chiranjit|work=Fruitpedia.com|access-date=14 July 2013|archive-url=https://web.archive.org/web/20130719102357/http://www.fruitipedia.com/Mango.htm|archive-date=19 July 2013|url-status=dead}}</ref> It is also known as Khirsapati.<ref name=":1" /> |
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Himsagar ripens in May and it is available in the market from the second week of May to the end of June.<ref name=":0" /> It is mainly grown |
Himsagar ripens in May and it is available in the market from the second week of May to the end of June.<ref name=":0" /> It is mainly grown in the [[Chapai Nawabganj District|Chapai Nawabganj]] district of [[Bangladesh]]. |
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<ref name="tt100720122">{{cite news|date=10 June 2012|title=Mango tango|work=The Telegraph|location=Kolkata|url=http://www.telegraphindia.com/1120610/jsp/calcutta/story_15592070.jsp|access-date=14 July 2013}}</ref> |
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and the [[Malda district|Malda]], [[Murshidabad district|Murshidabad]], [[Nadia district|Nadia]], [[Hooghly district|Hooghly]] districts of West Bengal, India. This cultivar is registered under the protected [[Geographical indication|Geographical Indication]] index<ref name=":2" /> with G.I. Registration No. 112.<ref>{{cite web|url=http://rcwb.in/rcwb/wp-content/uploads/2013/01/HIMSAGAR-MANGO-MALDA.pdf|title=Himsagar Mango Malda|work=Office of the Resident Commissioner, Government of West Bengal|access-date=14 July 2013}}</ref> |
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== References == |
== References == |
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Revision as of 18:28, 29 May 2021
| Mangifera 'Himsagar' | |
|---|---|
 'Himsagar' mangoes on display at the 15th Annual International Mango Festival in Florida, United States in 2007 | |
| Genus | Mangifera |
| Cultivar | 'Himsagar' |
| Origin | Bangladesh, India |
The 'Himsagar' mango is a popular[1][2] mango cultivar, originating in the modern-day Bangladesh and state of West Bengal in India.[3][4] The inside is yellow to orange in colour and does not have any fibre.[5] The fruit is medium-sized and weighs between 250 and 350 grams, out of which the pulp content is around 77%. It has a good keeping quality.[6] It is also known as Khirsapati.[3]
Himsagar ripens in May and it is available in the market from the second week of May to the end of June.[1] It is mainly grown in the Chapai Nawabganj district of Bangladesh.
and the Malda, Murshidabad, Nadia, Hooghly districts of West Bengal, India. This cultivar is registered under the protected Geographical Indication index[5] with G.I. Registration No. 112.[8]
References
- ^ a b "10 Popular Varieties of Mangoes in India & How to Identify Them". NDTV Food. Retrieved 2019-04-29.
- ^ "These Are The Most-Loved Mangoes Across The Length And Breadth Of India". HuffPost India. 2017-06-07. Retrieved 2019-04-29.
- ^ a b Kochhar, Sudhir (14 June 2011). Analysis of Opportunities and Challenges in Intellectual Property Rights and Agriculture in the Indian Context. Global Challenges Report: Food Security and Intellectual Property. Geneva: WIPO. p. 72.
- ^ অধিক রাসায়নিক নষ্ট করছে পশ্চিমবঙ্গের আমের স্বাদ [Excessive use of chemicals is destroying the flavor of West Bengal's mangoes]. banglanews24.com (in Bengali). Retrieved 2019-04-29.
- ^ a b "Cottony soft to luscious and juicy - Bengal mangoes in Delhi". 2016-03-04. Archived from the original on 2016-03-04. Retrieved 2019-04-29.
- ^ Parmar, Chiranjit. "Mango". Fruitpedia.com. Archived from the original on 19 July 2013. Retrieved 14 July 2013.
- ^ "Mango tango". The Telegraph. Kolkata. 10 June 2012. Retrieved 14 July 2013.
- ^ "Himsagar Mango Malda" (PDF). Office of the Resident Commissioner, Government of West Bengal. Retrieved 14 July 2013.
