User:Markoolio97/sandbox

Putok batok
Course	Main dish
Place of origin	Philippines
Invented	Late 2010's

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Putok batok is a Filipino canned spread product made from pureed pork, beef, or chicken liver mixed with cereal and/or offal similar to the French pâté and German liverwurst. Liver spread is usually eaten as a filling for sandwich bread and an accompaniment to crackers but it is also used as an ingredient in dishes like lechon sauce and the Tagalog version of paksiw na lechon. It is also used in some households as an ingredient to some dishes e.g. caldereta and Filipino spaghetti.^[1]

References

^ "Taste Test: We Try Canned Liver Spreads from Reno, Argentina, CDO, and Purefoods". Pepper.ph. Retrieved February 11, 2021.

Cite error: A list-defined reference has no name (see the help page).

[pepperPH-1] "Taste Test: We Try Canned Liver Spreads from Reno, Argentina, CDO, and Purefoods". Pepper.ph. Retrieved February 11, 2021.

[1]