Baye baye
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This is an old revision of this page, as edited by Jayjay042298456 (talk | contribs) at 06:14, 7 June 2016. The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Revision as of 06:14, 7 June 2016 by Jayjay042298456 (talk | contribs)
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Course | Dessert |
---|---|
Place of origin | Philippines |
Region or state | Pavia, Iloilo |
Serving temperature | Cold |
Main ingredients | Rice, grated young coconut, ground corn kernels or ground pinipig (young rice) |
Baye-Baye (pronounced as báhyeh báhyeh) is a Filipino dish made from young coconut and either newly harvested rice (pinipig) or corn formed into patties. A specialty of Pavia, Iloilo, it is made from grated young coconut mixed with either ground corn kernels or ground pinipig (young rice). [1] [2]
See also
References
- ^ "Baye-Baye". Globalpinoy.com. Archived from the original on April 19, 2007. Retrieved September 29, 2013.
- ^ "Baye-Baye Recipe". Kusina101.
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