Menudo (stew)
  Filipino Menudo | |
| Alternative names | ginamay (Cebuano) |
|---|---|
| Place of origin | Philippines |
| Region or state | Luzon, Visayas islands |
| Serving temperature | Hot |
| Main ingredients | pork, liver (pork or beef), carrots, potatoes, tomato sauce |
| Variations | Addition of raisins, hotdogs |
| Similar dishes | afritada, kaldereta, hardinera |
In from the Filipino cuisine , Menudo (or ginamay) is a traditional stew made with pork and sliced liver in tomato sauce with carrots and potatoes.[1] Unlike the Mexican dish of the same name, it does not use tripe or red chili sauce.[2]
Description
The dish is made with garlic, onions, tomatoes, pork, liver (pork or beef), diced potatoes, raisins, diced carrots, green bell peppers, soy sauce, vinegar or calamansi, and tomato sauce, and seasoned with salt and pepper.[3]
It is one of the most common offerings in karinderyas (small eateries that offer budget-friendly meals to local residents) and is also commonly served in potlucks or buffets due to the inexpensive ingredients used in the dish.
See also
- Waknatoy, a notable variant of menudo from Marikina City
- List of stews
References
- ^ Lee, Glaiza (17 October 2009). "What's cooking in Bataan?". Manila Bulletin. Retrieved 12 March 2010.
{{cite news}}: Cite has empty unknown parameter:|coauthors=(help) - ^ "Pork Menudo Recipe". Pinoy Recipe at iba pa. Retrieved 22 May 2016.
- ^ Zibart, Eve (8 September 2000). "FARE MINDED; Sam's II: Philippine Soul Food". The Washington Post. Retrieved 12 March 2010.
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