Pasta al pomodoro
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This is an old revision of this page, as edited by 2001:558:6027:81:b591:14af:ee35:560a (talk) at 04:37, 16 November 2019 (→References). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
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For the American chain of casual dining restaurants, see Pasta Pomodoro (restaurant).
Course | Pasta |
---|---|
Place of origin | Italy |
Main ingredients | Pasta, olive oil, tomatoes, basil |
Pasta al pomodoro (pronounced [ˈpasta al pomoˈdɔːro]) is an Italian food typically prepared with pasta, olive oil, fresh tomatoes, basil, and various other fresh ingredients. It is intended to be a quick light dish, rather than a dish in a heavy sauce.
Pomodoro means "tomato" in Italian.[1]
See also
References
- ^ Frascarelli, Mara (2000). The Syntax-Phonology Interface in Focus and Topic Constructions in Italian. Dordrecht [u.a.]: Kluwer. p. 26. ISBN 978-0-7923-6240-1.
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