Biscocho
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This is an old revision of this page, as edited by 49.151.7.124 (talk) at 10:08, 3 November 2014. The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Revision as of 10:08, 3 November 2014 by 49.151.7.124 (talk)
Type | Bread |
---|---|
Place of origin | Philippines |
Region or state | Iloilo |
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Biscocho ([bizcocho] Error: {{Lang-xx}}: text has italic markup (help), "biscuit") refers to baked bread topped with butter and sugar, or garlic, in some cases. They are a popular delicacy of Iloilo province.
The etymology of the word itself is related to the English biscuit and Italian biscotti in that it is derived from the Latin phrase word bis coctus which means "twice baked".
See also
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