North Indian cuisine

North Indian cuisine (Hindi: उत्तर भारतीय व्यंजन, Uttar Bharatiya Vyanjan) is a part of Indian cuisine, from the region of Northern India which includes the Pakistani provinces: Punjab, Sindh and Indian states: Jammu and Kashmir, Punjab, Haryana, Himachal Pradesh, Rajasthan, Uttarakhand, Delhi, Gujarat and West-Central Uttar Pradesh (Awadh and Braj). This is also a major cuisine in the Northern-Eastern regions like Eastern Uttar Pradesh (Purvanchal) and western Bihar (Bhojpuri cuisine, excluding cuisine of Mithilanchal) as well as central regions like Madhya Pradesh.

North Indian cuisine:

• Awadhi cuisine
• Bihari cuisine
• Bhojpuri cuisine
• Kumauni cuisine
• Cuisine of Kashmir
• Mughlai cuisine
• Punjabi cuisine
• Rajasthani cuisine
• Cuisine of Uttar Pradesh

North Indian cuisine has had strong Central Asian influences as compared to its southern or eastern counterpart.