Fatayer: Difference between revisions
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| alternate_name = Fitiir |
| alternate_name = Fitiir |
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| country = [[Lebanon]] |
| country = [[Lebanon]] |
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| region = [[Egypt]], [[Iraq]], [[Jordan]], [[Lebanon]], [[Iran]], [[State of Palestine|Palestine]], [[Syria]] |
| region = [[Egypt]], [[Iraq]], [[Jordan]], [[Lebanon]], [[Iran]], [[State of Palestine|Palestine]], [[Syria]], [[Israel]] |
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'''Fatayer, Petaeer''' ({{lang-ar|فطاير}})is a [[meat pie]] that can alternatively be stuffed with [[spinach]] ({{lang-ar|سبانخ}}), or [[cheese]] ({{lang-ar|جبنه}}) such as [[Feta]] or [[Akkawi]]. It is part of [[Lebanese cuisine]] and is eaten in [[Iraq]], [[Iran]], [[Syria]], [[Egypt]], [[Lebanon]], [[Jordan]], [[State of Palestine|Palestine]], [[Saudi Arabia]], and[[ |
'''Fatayer, Petaeer''' ({{lang-ar|فطاير}})is a [[meat pie]] that can alternatively be stuffed with [[spinach]] ({{lang-ar|سبانخ}}), or [[cheese]] ({{lang-ar|جبنه}}) such as [[Feta]] or [[Akkawi]]. It is part of [[Lebanese cuisine]] and is eaten in [[Iraq]], [[Iran]], [[Syria]], [[Egypt]], [[Lebanon]], [[Jordan]], [[State of Palestine|Palestine]], [[Saudi Arabia]],[[Kuwait]] and [[Israel]].<ref>Labensky, Steven; Ingram, Gaye G.; Labensky, Sarah R. (2001.) [https://books.google.com/books?id=PKk7gKO9lXYC&q=spinach+ground+beef+fatayer&dq=spinach+ground+beef+fatayer&pgis=1 "Webster's New World Dictionary of Culinary Arts]. Prentice Hall. p. 166.</ref> In [[Argentina]], ''fatayer'' are also popular as a variety of [[empanada]], called ''empanada árabe''. |
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== See also == |
== See also == |
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Revision as of 23:44, 27 February 2021
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| Alternative names | Fitiir |
|---|---|
| Type | Meat pie |
| Place of origin | Lebanon |
| Region or state | Egypt, Iraq, Jordan, Lebanon, Iran, Palestine, Syria, Israel |
| Main ingredients | Meat, spinach, cheese or Za'atar |
Fatayer, Petaeer (Template:Lang-ar)is a meat pie that can alternatively be stuffed with spinach (Template:Lang-ar), or cheese (Template:Lang-ar) such as Feta or Akkawi. It is part of Lebanese cuisine and is eaten in Iraq, Iran, Syria, Egypt, Lebanon, Jordan, Palestine, Saudi Arabia,Kuwait and Israel.[1] In Argentina, fatayer are also popular as a variety of empanada, called empanada árabe.
See also
- Curry puff
- Sfiha
- Empanada
- Samosa
- Lahmacun
- Uchpuchmak
- Börek
- Chebureki
- Bougatsa
- Pogača
- Knish
- Cantiq
- Pierogi
- Pirozhki
- Spanakopita
- Hamantash
References
- ^ Labensky, Steven; Ingram, Gaye G.; Labensky, Sarah R. (2001.) "Webster's New World Dictionary of Culinary Arts. Prentice Hall. p. 166.
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