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Paciencia (cookie)

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This is an old revision of this page, as edited by 94.73.35.249 (talk) at 08:04, 1 May 2020 (Galyetas or galletas, not cookies). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Paciencia
Alternative namesgalletas paciencia, Filipino meringue cookies, Filipino eggdrop cookies, Filipino eggnog cookies, pasyensya
TypeCookie
Place of originPhilippines

Paciencia, also known as Filipino meringue galyetas or galletas paciencia, are Filipino cookies made with beaten egg whites, flour, and calamansi. They are typically hemispherical in shape. The name means "patience" in Spanish. They are traditionally eaten during the Christmas Season.[1][2][3][4]

See also

References

  1. ^ "Paciencia (Filipino Meringue Cookies)". Tara's Multicultural Table. Retrieved 27 March 2019.
  2. ^ "Paciencia cookies". Maruja Recipe. Retrieved 27 March 2019.
  3. ^ "How to Make Paciencia Cookies (Filipino Meringue Cookies)". Junblog. Retrieved 27 March 2019.
  4. ^ "Filipino Meringue Cookies or Paciencia Cookies Recipe". PinoyRecipe.net. Retrieved 27 March 2019.
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