Pan de coco
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This is an old revision of this page, as edited by Ser Amantio di Nicolao (talk | contribs) at 21:00, 24 October 2019 (Removing from Category:Philippine cuisine using Cat-a-lot). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Revision as of 21:00, 24 October 2019 by Ser Amantio di Nicolao (talk | contribs) (Removing from Category:Philippine cuisine using Cat-a-lot)
Type | Sweet roll |
---|---|
Place of origin | Philippines |
Main ingredients | coconut |
Pan de coco, literally "coconut bread" in Spanish, is a rich sweet roll that uses sweetened shredded coconut meat (bukayo) as filling. It is a popular snack bread in the Philippines.[1][2][3][4]
See also
- Pandesal
- Pan de monja (Monáy)
References
- ^ "Pan de Coco". PinoyCookingRecipes. Retrieved 2016-07-20.
- ^ My Sweet Ambitions (2013-12-11), Pan De Coco, retrieved 2016-07-20
- ^ "Pan de Coco Recipe | Panlasang Pinoy Recipes". 2015-03-29. Retrieved 2016-07-20.
- ^ "Pan De Coco Recipe and History". RecipeniJuan. Retrieved 2016-10-16.