Pulot tartal

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by InternetArchiveBot (talk | contribs) at 01:08, 4 April 2018 (Rescuing 1 sources and tagging 0 as dead. #IABot (v1.6.5)). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Pulot Tartal is Malaccan-based dish where white coconut milk sauce is served with glutinous rice (pulot).

External links

https://web.archive.org/web/20070927084303/http://www.makansutra.com/forums/singapore/viewtopic.php?t=6983&postdays=0&postorder=asc&start=0&sid=6d4e516f1d0e2209bbde6c10667285d2