|Place of origin||Brunei, Malaysia|
|Region or state||Sabah, Sarawak|
|Created by||Bruneian Malay , Lun Bawang/Lundayeh and Bisaya|
|Main ingredients||Glutinous rice flour, palm sugar|
|Cookbook: Kelupis Media: Kelupis|
Kelupis (which literally translates to 'glutinous rice rolls' in English) is a traditional kuih for the Bruneian Malay people in the country of Brunei and in the states of Sabah and Sarawak in Malaysia. It is also a traditional snack for the Bisaya people as the three ethnics are ethnically related which is Lun Bawang/Lundayeh also create this kelupis especially on the wedding ceremony.
- "Rice in Many Forms (Kelupis)". New Sabah Times. p. 6. Archived from the original on 9 May 2015. Retrieved 12 October 2014.
- Tamara Thiessen (2012). Borneo: Sabah - Brunei - Sarawak. Bradt Travel Guides. pp. 145–. ISBN 978-1-84162-390-0. Retrieved 17 August 2013.
- Abd. Latip Talib (2006). Beraraklah awan pilu (in Malay). Utusan Publications. pp. 127–. ISBN 978-967-61-1899-8. Retrieved 17 August 2013.
- "Kebudayaan (Brunei)" (in Malay). Papar District Office. Archived from the original on 26 October 2004. Retrieved 17 August 2013.
- "An encounter with 'Kuih Kelupis'". Borneo Post Online. 13 March 2011. Retrieved 17 August 2013.
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