Duck soup noodles

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Duck soup noodles
Alternative namesDuck leg noodles
Place of originMalaysia
Region or stateSoutheast Asia
Main ingredientsNoodles, duck meat, soup, herbs

Duck soup noodles or duck leg noodles (simplified Chinese: 鸭腿麺线; traditional Chinese: 鴨腿麵線; Pe̍h-ōe-jī: ah-thuí-mī-suànn; also spelt ak-twee-mee-sua) is a style of serving noodles famous in Malaysia, in particular at Penang hawker centres. The dish consists of ingredients such as duck meat in hot soup with mixed herbs and slim white noodles known as mee-sua.

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