|Alternative names||Penyaram (in certain dialects)|
|Type||Snack (kuih Dessert|
|Place of origin||Brunei, Malaysia|
|Region or state||Sabah, Sarawak|
|Created by||Bajau and Bruneian Malay|
|Main ingredients||Rice flour, corn flour, coconut milk, cooking oil|
Pinjaram, also known as penyaram, kuih UFO  or kuih telinga tikus is a traditional kuih for the Bajau as well for the Bruneian Malay people in Brunei and in the state of Sabah in Malaysia.
- "Pinjaram". Sabah Tourism Board Official Website. Archived from the original on 1 May 2009. Retrieved 16 August 2013.
- "Kebudayaan (Brunei)" (in Malay). Papar District Office. Archived from the original on 26 October 2004. Retrieved 16 August 2013.
- Abd. Latip Talib (2006). Beraraklah awan pilu (in Malay). Utusan Publications. pp. 127–. ISBN 978-967-61-1899-8. Retrieved 17 August 2013.
- "Kuih Cincin and Kuih Pinjaram". New Sabah Times. Archived from the original on 31 March 2015. Retrieved 16 August 2013.