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|Place of origin||Malaysia|
|Region or state||Labuan, Sabah|
|Creator||Bruneian Malay, Kedayan|
|Main ingredients||Rice flour|
|Cookbook: Punjung Media: Punjung|
- "Ramadhan Bazaar". Labuan Tourism Action Council. Retrieved 30 August 2013.
- "LABUAN (DINING/CUISINE) – Punjung". Vacationtourz.com. Retrieved 30 August 2013.
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