|Place of origin||Malaysia|
|Region or state||Labuan, Sabah|
|Created by||Bruneian Malay, Kedayan, Bajau|
|Main ingredients||Rice flour|
Punjung is a traditional dessert for the Bruneian Malay people and Kedayan in Labuan and in the states of Sabah, Malaysia.
- ^ "Ramadhan Bazaar". Labuan Tourism Action Council. Archived from the original on 30 August 2013. Retrieved 30 August 2013.
- ^ "LABUAN (DINING/CUISINE) – Punjung". Vacationtourz.com. Archived from the original on 30 August 2013. Retrieved 30 August 2013.