Sata (food)
 Sata being cooked on a grill. | |
| Place of origin | Malaysia |
|---|---|
| Region or state | Kemaman, Terengganu[1] |
| Main ingredients | Coconut, sardines |
Sata is a traditional dish from the Malaysian state of Terengganu, consisting of spiced fish meat wrapped in banana leaves and cooked on a grill. It is a type of Malaysian fish cake. The main ingredients of sata are grated coconut, sardines, ginger, onions and chili peppers.
Sata is not to be confused with satay, another dish popular in Malaysia.
See also
- List of Malaysian dishes
- Pepes, the Indonesian version of cooking in banana leaf
References
- Hannah Abisheganaden (October 5, 2005). "Treasures of Terengganu". The Star. Archived from the original on December 18, 2005. .
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